MND hosts cultural tour for U.S. service members
Airmen from the 51st Fighter Wing mix together the ingredients to make gochujang, or Korean chili paste, during a Ministry of National Defense tour at Sunchang Gochujang village, Republic of Korea, July 9, 2019. The Soldiers, Marines and Airmen participating in the tour also made tokbokki, a Korean street food dish made of rice cakes, fish cakes, vegetables, chili paste and broth. (U.S. Air Force photo by Staff Sgt. Mackenzie Mendez)

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Photo by: Staff Sgt. Mackenzie Mendez |  VIRIN: 190709-F-DL164-1033.JPG