8th FSS Airmen practice contingency cooking
U.S. Air Force Staff Sgt. Alyssa Alba, 8th Force Support Squadron Dining Facility quality assurance lead, prepares chicken for contingency operation meal service training at Kunsan Air Base, Republic of Korea, March 14, 2019. 8th FSS Airmen trained on the planning, preparing and serving of a hot meal during a contingency event. (U.S. Air Force photo by Tech. Sgt. Charles McNamara)
PHOTO BY:
Tech. Sgt. Charles McNamara
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