Kunsan DFAC serves the Wolf Pack
Meat being prepared for lunch at the dining facility is temperature checked before taking out of the oven at Kunsan Air Base, Republic of Korea, July 10, 2014. All meats must be checked before serving to ensure they are cooked to health and safety standards. (U.S. Air Force photo by Senior Airman Taylor Curry/Released)
PHOTO BY:
Senior Airman Taylor CurryReleased
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140710-F-NB144-003.JPG
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