8th FSS Airmen practice contingency cooking
U.S. Air Force Staff Sgt. Tyler Roberts (left), 8th Force Support Squadron unit deployment manager, and Airman Jacob Jesus, 8th FSS fitness specialist, transfer beef fajita to a pan in preparation for contingency meal service training at Kunsan Air Base, Republic of Korea, March 14, 2019. 8th FSS Airmen trained on the planning, preparing and serving of a hot meal during a contingency event and provides a valuable opportunity for Airmen to practice food preparation usually performed by government contractors. (U.S. Air Force photo by Tech. Sgt. Charles McNamara)